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Charmat Pressure Tank

Charmat Pressure Tank

The Charmat Tank is a high-performance stainless steel pressure vessel engineered specifically for the secondary fermentation and production of sparkling wines. Built to safely withstand a working pressure of 6 bar, this tank is the ultimate solution for winemakers utilizing the Charmat (Italian) method to produce fresh, aromatic sparkling wines like Prosecco.

Constructed from premium AISI 304 stainless steel (with an available upgrade to AISI 316L for high-corrosion environments), the vessel features a highly sanitary, mirror-polished BA (IIId) interior. To ensure maximum energy efficiency, the tank is wrapped in a thick, dense layer of polyurethane (PU) foam insulation, keeping your cooling costs low even during the most demanding temperature holds.

 

  • 6-Bar Work Pressure: Engineered to handle the intense pressures required for secondary fermentation and natural carbonation.

  • DIN 28013 Ellipsoidal Heads: Both the top and bottom feature specialized semi-ellipsoidal heads compliant with strict German engineering norms to safely distribute high internal pressures.

  • Dual-Zone Dimpled Jacket: The vertical construction of the cooling jacket ensures that the liquid is chilled efficiently, even during partial fills or small-batch production.

  • PED Certified Access: Can be equipped with specialized, pressure-rated PED manhole covers and manway doors for safe operation and effortless cleaning.

Tank Options

• Work Pressure – 6 bar
• Work Temperature – (min)-5°C/(max)30°C
• Pressure Gauge
• Insulation – Polyurethane foam layer (60 mm)
• Manway Door – PED rated
• Legs – Standard (Closed)
• Cooling Jacket (1 m2/1000 L)
• Thermometer (analog)
• Thermowell (with PG9 fitting)
• Sample Tap (DN15)
• Partial Discharge – Ball valve (DN32 DIN) x2
• Total Discharge – Ball valve (DN32 DIN)
• Safety Valve
• Fitting (DN50 DIN) – With cap, on top
• Fixed Stirrer (Agitator)
• Level Indicator – Ø16 mm acrylic tube (scaled, closed)
• Type Plate – With note card
• Ladder rack – Coat height 1500 mm onwards
• Welding – Brushed finish

• Manhole Cover – PED rated
• Manway Door – PED rated and insulated
• Thermoregulator (digital)
• Valves
• Vacuum valve
• Solenoid or electromotor valve
• Stainless Steel Caps (on all valves and fittings)
• Level Indicator – Ø24 mm acrylic tube (scaled, closed)
• Welding – Brushed and polished (Ra<0.8 µm)
• Pressure-equalization Fitting
• Other additional equipment available per customer request

TypeNominal volumeTotal volumeØ (mm)H (mm)H1 (mm)H2 (mm)D (mm)
T1180A111.180 lit1.308 lit9582.3881.5004502.427
T1500A111.500 lit1.663 lit2.8882.0004502.923
T1800A111.800 lit2.018 lit3.3882.5004503.437
T2150A112.150 lit2.373 lit3.8883.0004503.944
T1650A121.650 lit1.834 lit1.1182.4941.5005002.572
T2100A122.100 lit2.318 lit2.9942.0005003.042
T2950A122.950 lit3.286 lit3.9943.0005004.041
T2800A142.800 lit3.086 lit1.2753.1262.0006003.166
T3950A143.950 lit4.347 lit4.1263.0006004.161
T5100A145.100 lit5.607 lit5.1264.0006005.159
T3400A153.400 lit3.788 lit1.4003.1512.0006003.210
T4800A154.800 lit5.310 lit4.1513.0006004.204
T6150A156.150 lit6.831 lit5.1514.0006005.204
T4550A174.550 lit5.078 lit1.6003.3082.0007003.380
T6350A176.350 lit7.069 lit4.3083.0007004.391
T8150A178.150 lit9.059 lit5.3084.0007005.377
T9950A179.950 lit11.050 lit6.3085.0007006.381

Other tank sizes available per client request

Can't Find the Ideal Tank?

Talk to one of our engineers and describe your requirements. We will design a unique solution perfect for your processing needs.

Frequently Asked Questions

What makes the Charmat Method different from the Traditional Method?

In the traditional method (Champagne), secondary fermentation happens in individual bottles. In the Charmat Method, the secondary fermentation takes place on a large scale inside our 6-bar pressure tanks. This allows winemakers to produce high volumes of sparkling wine much faster, while perfectly preserving the fresh, fruity, and floral characteristics of the base grape.

When dealing with 6 bars of pressure, the geometry of the tank is a matter of safety. Flat or standard dished bottoms can warp or fail under that much force. The DIN 28013 semi-ellipsoidal shape is the industrial gold standard. Its mathematically optimized curve perfectly distributes internal stress, ensuring the tank remains structurally flawless after years of heavy cycling.

Sparkling wine production requires strict temperature management to control yeast activity and preserve delicate aromas. The combination of a thick polyurethane (PU) foam wrap and high-efficiency dimpled cooling jackets creates an impenetrable thermal barrier. This means your glycol system doesn’t have to work overtime to keep the tank cold, drastically reducing your monthly energy bills.

Absolutely. While designed for the Charmat wine method, a 6-bar pressure vessel is incredibly versatile. It is a premium option for force-carbonating cider, conditioning high-pressure beers, or storing and carbonating ready-to-drink (RTD) craft cocktails on a commercial scale.

Yes. The interior of every Letina Charmat tank features a pristine BA (IIId) mirror-polished finish. This ultra-smooth surface prevents wine stone (tartrates) and yeast from gripping the steel, making your CIP (Clean-in-Place) cycles faster, using less water and fewer chemicals.

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