Confectionery

Precision Thermal Vessels for the Confectionery Industry

Confectionery ingredients are highly sensitive to “hot spots” and moisture. Letina’s zero-burn jacket technology provides uniform, gentle heat, ensuring that chocolates, caramels, and syrups maintain their perfect crystalline structure.

Technical Specifications & Capabilities

Uniform Heating: Water-circulated jackets for delicate melting and tempering support.

Scraper Agitators: Slow-speed internal scrapers to prevent burning and ensure homogenization.
Hygienic Seals: Airtight lids to prevent moisture ingress in sugar-rich environments.

Primary Applications

Chocolate & Cocoa Butter: Jacketed melting tanks for constant-temperature storage.

Fondants & Fillings: Holding vessels designed for high-adhesion liquid ingredients.
Caramels & Hard Candies: High-temperature processing kettles.