Food and Bevereage

Tanker Semi-Trailers

Large Scale Storage

Horizontal Fermenter

Horizontal Fermenter

The Wineficator Winematic is a specialized horizontal fermenter designed for the precise maceration of white wines, red wine vinification, and spirits production. Its horizontal geometry maximizes the contact area between the juice and the pomace cap, ensuring a more efficient and uniform extraction of color and aromatics.

At the core of the system is a high-torque geared motor driving a full-length anchor agitator. Controlled by a frequency inverter, the motor allows for adjustable, bi-directional rotation from 0 to 5 rpm. This ultra-slow, “low-shear” movement protects the fruit from mechanical damage and prevents the extraction of bitter seed tannins. The same agitator system is engineered to provide automatic pomace discharge, while the vertical dimpled jackets ensure reliable temperature control even at partial fill levels.

Tank Options

• Control Panel (touchscreen) – Automatic Cooling, Heating and Mixing Control
• Automatic Pomace Discharge
• Manhole Cover – 2x Round Ø400 mm
• Manway Door
• Rectangular (type 165)
• Rectangular (type Z175)
• Legs – Adjustable Height and Tilt
• Cooling Jacket (1 m2/1000 L)
• Bottom-mounted Electrical Heater
• Heating Pump
• Thermometer (analog)
• Thermowell (with PG9 fitting)
• Sample Tap (DN15)
• Partial Discharge – Ball Valve (DN32 DIN)
• Total Discharge – Ball Valve (DN65 DIN)
• 2x Vent Valve – DN50 (PVC)
• Solenoid Valve
• Type Plate – With Note Card
• Ladder Rack
• Welding – Brushed Finish

• HELI Rotating Sprinkler
• Insulation – Polyurethane Foam Layer (60 mm)
• Manhole Cover – Custom Sizes
• Ball or Butterfly (Clamp, Garolla, WG, Macon, GAS, etc.)
• Stainless Steel Caps (on all valves and fittings)
• Inert Gas Fitting
• Level Indicator
• Ø16 mm Acrylic Tube (scaled, open)
• Ø24 mm Acrylic Tube (scaled, closed)
• Mesh Screen
• Welding – Brushed and Polished (Ra<0.8 µm)• Other additional equipment available per customer request

Type Volume Ø (mm) L1 (mm) L (mm) H (mm) Nr. of blades
VIN3200A143.200 lit1.4032.6212.0002.0007
VIN4000A144.000 lit3.1212.5002.0008
VIN4100A164.100 lit1.5942.6352.0002.3007
VIN5100A165.100 lit3.1352.5002.3008
VIN5000A185.000 lit1.7532.6462.0002.4507
VIN6200A186.200 lit3.1462.5002.4508
VIN7400A187.400 lit3.6463.0002.45010
VIN7500A197.500 lit1.9123.1572.5002.7008
VIN8900A198.900 lit3.6573.0002.70010
VIN10500A2110.500 lit2.0723.6803.0002.80010
VIN13800A2113.800 lit4.6804.0002.80014
VIN12200A2212.200 lit2.2313.6803.0003.00010
VIN16100A2216.100 lit4.6804.0003.00014
VIN15400A2515.400 lit2.5023.6993.0003.3009
VIN20300A2520.300 lit4.6994.0003.30010
VIN25000A2525.000 lit5.8505.0003.30014
VIN30000A2530.000 lit6.8506.0003.30016

Other tank sizes available per client request

Can't Find the Ideal Tank?

Talk to one of our engineers and describe your requirements. We will design a unique solution perfect for your processing needs.

Frequently Asked Questions

Why is the horizontal design better for white wine maceration?

Horizontal tanks create a much thinner pomace cap with a larger surface area. This allows for faster “cold soaking” and more efficient extraction of delicate floral and fruit aromas, which is a major advantage for premium white wine production.

Most mechanical stirrers move too fast, which can bruise the skins and break the seeds. By using a frequency inverter to drop the speed to just 1 or 2 rpm, you achieve a “gentle-hand” mixing effect that preserves the structural integrity of the grapes.

Yes. The high-torque geared motor is built to move dense solids. When set to discharge mode, the anchor agitator acts as a sweep, pushing the spent skins or grain mash toward the outlet for a fast, “no-shovel” clean-out.