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Tanker Semi-Trailers

Large Scale Storage

Punch-Down Fermenter with Spoon Bottom

Punch-Down Fermenter with Spoon Bottom

The Wineficator Romat with Spoon Bottom is the ultimate solution for winemakers who prioritize both high-quality extraction and rapid tank turnover. This specialized punch-down fermenter combines the power of automated pigéage with an ergonomically curved base.

The Spoon Bottom geometry is specifically designed to work in tandem with the internal rotating paddles, ensuring that pomace is funneled directly toward the discharge doors with zero “dead zones.” This unique feature significantly reduces the time and manual effort required for pomace ejection, making it the most efficient fermentation vessel in the Letina lineup.

  • Rotational Pneumatic Suppressor: The three-blade impeller breaks up the pomace cap and rotates 20° on every stroke, ensuring uniform tannin and color extraction across the entire surface area.

  • Spoon Bottom Geometry: The curved, spoon-shaped base eliminates corners where solids typically collect, allowing for the fastest and most complete pomace discharge on the market.

  • HELI Cap Irrigation: An integrated rotating sprinkler provides consistent soaking of the marc, offering both punch-down and pump-over capabilities in one unit.

  • Total Automation: Manages temperature, suppression cycles, and discharge paddles for a fully optimized vinification process.

Tank Options

• Pneumatic Cylinder (with 3 blades)
• Control Panel (touchscreen) – Cylinder Control
• HELI Rotating Sprinkler
• Pipe – DN32 DIN (with fitting)
• Manhole Cover – Round Ø400 mm
• Manway Door – Rectangular (type Z1500)
• Legs – Standard (Closed)
• Cooling Jacket (1 m2/1000 L)
• Thermometer (analog)
• Thermowell (with PG9 fitting)
• Sample Tap (DN15)
• Partial Discharge – Ball valve (DN32 DIN)
• Total Discharge – Ball valve (DN65 DIN)
• Vent Valve – DN50 (PVC)
• Mesh Screen
• Level Indicator – Ø16 mm acrylic tube (scaled, open)
• Type Plate – With note card
• Ladder Rack – Coat height 1500 mm onwards
• Welding – Brushed finish

• Automatic Pulsation Devices
• Control Panel (touchscreen) – Temperature and Pump Control
• Pump (for pumping over)
• Manway Door – Custom sizes
• Additional oval door (on hinge)
• Legs – Adjustable height and tilt
• Heating Jacket
• Cooling Jacket (>1 m2/1000 L)
• Bottom-mounted electrical heater
• Digital thermoregulator (with temperature control)• Electromagnetic or electromotor valves
• Ball or butterfly (Clamp, Garolla, WG, Macon, GAS, etc.)
• Stainless steel caps (on all valves and fittings)
• Inclined stirrer fitting
• Inert gas fitting
• Level Indicator – Ø24 mm acrylic tube (scaled, closed)
• Decanter
• Welding – Brushed and polished (Ra<0.8 µm)
• Other additional equipment available per customer request

Type Volume Ø (mm) H (mm) H1 (mm) H2 (mm) Bottom/top
VIPS1860A141860 lit1.4023.1821.500500B5/T4
VIPS2600A142600 lit3.6822.000500B5/T4
VIPS3400A143400 lit4.1822.500500B5/T4
VIPS3300A163300 lit1.5933.7162.000500B5/T4
VIPS4250A164250 lit4.2162.500500B5/T4
VIPS5250A165250 lit4.7163.000500B5/T4
VIPS3900A183900 lit1.7523.7402.000500B5/T4
VIPS5100A185100 lit4.2402.500500B5/T4
VIPS6300A186300 lit4.7403.000500B5/T4
VIPS6950A216950 lit2.0714.4902.500500B5/T4
VIPS8650A218650 lit4.9903.000500B5/T4
VIPS11950A2111950 lit5.9904.000500B5/T4
VIPS7900A227900 lit2.2304.4962.500500B5/T4
VIPS9850A229850 lit4.9963.000500B5/T4
VIPS13750A2213750 lit5.9964.000500B5/T4
VIPS8900A248900 lit2.3894.4982.500500B5/T4
VIPS11150A2411150 lit4.9983.000500B5/T4
VIPS15600A2415600 lit5.9984.000500B5/T4
VIPS9600A259600 lit2.5014.4802.500500B5/T4
VIPS12000A2512000 lit4.9803.000500B5/T4
VIPS17000A2517000 lit5.9804.000500B5/T4
VIPS22000A2522000 lit6.9805.000500B5/T4
VIPS13900A2713900 lit2.7085.0953.000500B5/T4
VIPS16750A2716750 lit5.5953.500500B5/T4
VIPS19600A2719600 lit6.0954.000500B5/T4
VIPS25300A2725300 lit7.0955.000500B5/T4

Other tank sizes available per client request

Can't Find the Ideal Tank?

Talk to one of our engineers and describe your requirements. We will design a unique solution perfect for your processing needs.

Frequently Asked Questions

What are the advantages of a Spoon Bottom over a standard sloped bottom?

The Spoon Bottom is a deep, curved base that eliminates the sharp angles where pomace usually gets stuck. This “funnel effect” makes the ejection of skins and seeds much smoother. When paired with the bottom rotating paddles, it allows for a nearly 100% clean-out with minimal manual intervention.

While it doesn’t change the chemistry of fermentation, it improves homogenization. The curved base allows for better fluid dynamics when using Impulse Mixing or pump-overs, ensuring that the temperature and yeast distribution remain consistent throughout the entire volume of the tank.

This is a critical feature for high-quality red wine production. By rotating 20° on every press, the pneumatic suppressor avoids “channeling”—the tendency for juice to follow the same path through the cap. This ensures that the entire cap is mechanically worked, resulting in maximum flavor and aroma extraction from the marc.

Actually, it is easier to clean. The absence of sharp angles at the base of the tank means there are fewer places for tartrates or organic residues to build up. This makes the CIP (Clean-in-Place) process much more effective, saving you water and chemicals between batches.

Yes. While AISI 304 is our standard, we offer upgrades to AISI 316L stainless steel. This is highly recommended for producers working in coastal areas or those using specific cleaning protocols that require higher chemical resistance.