Prepared Foods
Industrial Processing Solutions for Prepared Foods
From baby food to industrial soups, prepared food production requires versatility. Letina’s automated solid ejection and high-capacity mixing technology simplify the handling of complex, multi-component recipes.
Technical Specifications & Capabilities
- Solid/Liquid Mixing: Designed to blend particulates without damaging food structure.
- Rapid Discharge: Large rectangular doors and automated sweeps for viscous purees.
- Thermal Exchange: Vertical jackets for rapid pasteurization and safety-critical cooling.
Primary Applications
- Industrial Soups & Stews: Large-format prep vessels for high-volume ready meals.
- Purees & Baby Food: Aseptic processing for fruit and vegetable concentrates.
- Ready-Meal Sauces: Mixing and storage for sauces containing inclusions or chunks.
ISO 9001
Quality management system
PED 2014/ 68/EU
Pressure Equipment Directive
EN ISO 3834-2
Quality requirements for fusion welding of metallic materials
ASME U
Boiler and Pressure Vessel Code
VLAREM II
Flemish Regulations on Environmental Permitting
GMP
Compliance for stainless steel surfaces in contact with food
Engineer Your Solution With Us
From high-viscosity mixing to sterile dairy storage, we adapt our engineering to fit your specific process flow and facility footprint.