Condiments and Sauces
Stainless Steel Solutions for Condiment & Sauce Production
Handling vinegars, brines, and thick pastes requires superior metallurgy. Letina specializes in AISI 316L stainless steel fabrication, providing the corrosion resistance and mechanical torque necessary for world-class condiment production.
Technical Specifications & Capabilities
- Metallurgical Excellence: Use of AISI 316L for total resistance to acetic acid and salt brines.
- High-Torque Mixing: Support for heavy-duty scrapers and high-shear emulsifiers.
- Rapid Discharge: Spoon-bottom geometries designed for 100% recovery of thick products.
Primary Applications
- Ketchup & Tomato Sauces: Jacketed kettles for precision cooking and cooling.
- Mayonnaise & Dressings: Emulsification vessels for stable oil-in-water textures.
- Vinegar & Pickling: Specialized acetators and brine mixing reservoirs.
ISO 9001
Quality management system
PED 2014/ 68/EU
Pressure Equipment Directive
EN ISO 3834-2
Quality requirements for fusion welding of metallic materials
ASME U
Boiler and Pressure Vessel Code
VLAREM II
Flemish Regulations on Environmental Permitting
GMP
Compliance for stainless steel surfaces in contact with food
Engineer Your Solution With Us
From high-viscosity mixing to sterile dairy storage, we adapt our engineering to fit your specific process flow and facility footprint.