Dairy Processing
Sanitary Stainless Steel Equipment for Dairy Processing
From raw milk reception to yogurt fermentation, Letina equipment is engineered for microbial safety. Our PED-certified pressure vessels and 100% dead-space-free welding ensure compliance with the most rigorous dairy protocols.
Technical Specifications & Capabilities
- Sanitary Integrity: Fully automated CIP-ready designs with sanitary-grade valves and fittings.
- Incubation Control: PLC-integrated systems for precise yogurt culture fermentation ramps.
- High-Volume Chilling: Specialized heat exchangers for rapid cooling to inhibit bacterial growth.
Primary Applications
- Cultured Dairy: Fermentation tanks for yogurt, kefir, and sour cream.
- Milk Storage: Insulated high-capacity silos for raw and pasteurized milk.
- Ice Cream Mix: Aging tanks and ingredient blending vessels.
ISO 9001
Quality management system
PED 2014/ 68/EU
Pressure Equipment Directive
EN ISO 3834-2
Quality requirements for fusion welding of metallic materials
ASME U
Boiler and Pressure Vessel Code
VLAREM II
Flemish Regulations on Environmental Permitting
GMP
Compliance for stainless steel surfaces in contact with food
Engineer Your Solution With Us
From high-viscosity mixing to sterile dairy storage, we adapt our engineering to fit your specific process flow and facility footprint.