Food and Beverage

Tanker Semi-Trailers

Large Scale Storage

CIP (Clean-In-Place) Station

CIP (Clean-In-Place) Station

The Letina CIP (Clean-In-Place) Station is a specialized system designed to automate the sanitization of winery and brewery equipment without the need for disassembly. By circulating heated cleaning solutions through fermenters, bright tanks, and piping, this station ensures a sterile environment while significantly reducing manual labor. Available in two or three-tank configurations, these units optimize water and chemical usage to maintain the highest hygiene standards in beverage production.

  • Automated Sanitation: Efficiently removes residues, bacteria, and contaminants by circulating solutions through integrated spray balls and internal surfaces.

  • Thermal Efficiency: Features insulated tanks for storing and heating cleaning agents, ensuring optimal chemical activity and shorter cleaning cycles.

  • Flexible Configurations: Choose between a two-tank or three-tank system to match your facility’s specific capacity and environmental protocols.

  • Operational Savings: Drastically reduces water, chemical, and labor costs compared to manual cleaning while improving overall product consistency.

Tank Options

ModelNumber of tanksVolume of each tankPumpsControlValvesConstruction
CIP 2x100 lit2 (alkaline + acid)100 lit1manualmanualmobile, on wheels
CIP 2x200 lit2 (alkaline + acid)200 lit1manualmanualmobile, on wheels
CIP 2x300 lit2 (alkaline + acid)300 lit1manualmanualmobile, on wheels
CIP 3x300 lit3 (alkaline + acid + water)300 lit2automaticelectro-pneumaticfixed, on frame
CIP 3x600 lit3 (alkaline + acid + water)600 lit2automaticelectro-pneumaticfixed, on frame
CIP 3x1.000 lit3 (alkaline + acid + water)1.000 lit2automaticelectro-pneumaticfixed, on frame

Other tank sizes available per client request

Can't Find the Ideal Tank?

Talk to one of our engineers and describe your requirements. We will design a unique solution perfect for your processing needs.

Frequently Asked Questions

What is the difference between a two-tank and a three-tank CIP system?

The two-tank system allows for a basic two-step cleaning cycle (typically detergent and rinse). The three-tank system provides an additional vessel, allowing for more complex cycles such as a dedicated acid wash, sanitizer stage, or water recovery. All without having to refill the tanks mid-process.

No. The primary advantage of a CIP system is that it cleans the “internal” surfaces of your equipment in its assembled state. By connecting the station to your existing pipework and spray balls, you achieve a professional-grade clean without the risk of damaging seals or components during disassembly.

Yes. Letina CIP stations are equipped with heating elements to bring alkaline or acid solutions to the specific temperatures required to break down organic proteins and mineral deposits, ensuring a much higher level of sterilization than cold-water cleaning.